Description
The Masoor Sabut Black Dal is one of the most widely used lentils in India. The Black Masoor Dal is a powerhouse of nutrients and proteins and is excessively rich in potassium, iron and folate, this lentil must therefore be in everyone’s plate. FOI Masoor Sabut Dal is of the most sublime and nonpareil standard. It is wholesome, fresh and each grain has been assiduously handpicked and is hence devoid of any adulteration, possessing the most delectable taste and aroma.
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