Description
Red Kashmiri Rajma is a highly nutritious vegetarian superfood that is power packed with proteins and vitamins. It is especially rich in vitamin A (retinol), B1 (thiamine), B2 (riboflavin), B3 (niacin) and vitamin K. Also it is loaded with iron, potassium, magnesium and is high in dietary fibre and low on fat. It is extremely filling and has a magnificent taste. These Red Kashmiri kidney beans can be added to salads, or they make for the perfect combo with rice. At FOI, our Red Kashmiri Rajma have the most robust and delectable taste. We make sure to assiduously handpick each grain that is packed in high quality food grade packaging and is completely devoid of any adulteration.
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